Internet Archive's in-browser bookreader "theater" requires JavaScript to be enabled. It appears your browser does not have it turned on. Please see your browser settings for this feature.

Report of the viticultural work

by: California Agricultural Experiment Station; Hilgard, Eugene W. (Eugene Woldemar), 1833-1916; Paparelli, Louis; Bioletti, Frederic T. (Frederic Theodore), 1865-1939

Publication date: 1885

Topics: Viticulture, Wine and wine making

Publisher: Sacramento, J. J. Ayres, Supt. State Print.

Collection: umass_amherst_libraries; blc; americana

Contributor: UMass Amherst Libraries

Language: English

Volume: v.4 1887-93

E. W. Hilgard, director

A paper on red-wine grapes, by L. Paparelli, forms "pt. 1" (i. e. pt. 2) of the Report of the viticultural work for the seasons 1887-89. This paper is continued by F. T. Bioletti in the Report for the seasons 1887-93, pt. 1, which contains also papers on white-wine, raisin and table grapes by the same author

Issued as part of the Report of the Agricultural Experiment Station (1883/85 issued as appendix no. 4 to the report for 1884; 1885/86, as appendix no. 6 to the report for 1886)